Rise 'n Shine Juice

Rise 'n Shine Juice

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"Great for Xmas Brunch, or anytime adults would like a tasty champagne punch! You can substitute your favorite fruit juice for orange juice."
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Ingredients

2 m servings
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Original recipe yields 12 servings

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Reviews

26
  1. 32 Ratings

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Most helpful positive review

This was a great treat for a bridal shower brunch I threw. To add to the presention I included a maraschino cherry and some cherry juice (about a tablespoon) to the orange juice and champagne mi...

Most helpful critical review

It's a mimosa. Nothing special or unique about this recipe.

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This was a great treat for a bridal shower brunch I threw. To add to the presention I included a maraschino cherry and some cherry juice (about a tablespoon) to the orange juice and champagne mi...

I have frequently made Mimosas by the glass, but it is a real time saver to know how to make a large batch. The preportions on this recipe are great.

Very simple and very good. I served this to a group of girls for a brunch and it was a hit. I used orangepineapple juice with inexpensive champagne. I also added some marachino cherries with ...

My family and I planned a weekend brunch and we wanted Mimosa's however I ran into a problem My boyfreind does not drink liquor ever! and I have two nieces 4 and 6 So to include everyone. We us...

The absolute best use ever for cheap champagne!! A true brunch necessity.

I LOVE MIMOSA's and this is a great way to make them in bulk form! Went terrific with our Sunday brunch!! Although I went through the trouble the day before to get a nicer champagne, I think any...

It's Christmas brunch tradition to have these, but then I saw this recipe the otherday, and though, it's a good spring tradition too :) Very yummy.

Nothing like a Mimosa to start off a lazy day! I love these because they always remind me of the vacation my boyfriend and I took to Punta Cana, Dominican Republic. They served us these right as...

Served this yesterday at a ladies luncheon. They all raved about it. Just the right proportions of juice to Champagne, Sue. Thanks!

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