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Easy, Low-Sugar Pear Butter

UpstateNY Cooker

"No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking."
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Ingredients

1 h servings 44 cals
Original recipe yields 30 servings (3 pints)

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Directions

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  1. Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
  2. Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.

Nutrition Facts


Per Serving: 44 calories; 0.1 g fat; 11.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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This is really good! I used Bosc Pears and left the skins on and it looked so pretty pureed with little flecks of warm earthy brown pieces in the butter. I found that the citrus was a little t...

WE JUST DOUBLED THIS AND USED 8 CUPS OF PEARS. WE LEFT OUT THE ORANGE AND IT IS WONDERFUL. IT MADE ONLY 5 JARS S, NEXT TIME WE WILL MAKE 4 TIMES AS MUCH TO MAKE 10 JARS!YUMMY!

Great recipe! This would be good on waffles or pancakes.

Oh My! So Good and easy too! I used a mix of pears and apples; added 2 tsp. of butter after putting it back in the pan; and 1/4 tsp. cinnamon just cus I love it. Thanks for the recipe :)