Chocolate Chip Cookie

Chocolate Chip Cookie

"Create your own chocolately treats anytime with this simple cookie recipe."
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Ingredients

20 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
  3. Mix butter and SPLENDA(r) Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
  4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

Footnotes

  • Note
  • Serving Size: 1 cookie

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I hate making cookies, but I loved this recipe. It was easy and the cookies tasted great and stayed soft.

Most helpful critical review

I think the temp needs to be set at 350 for a dark nonstick pan. Mine came out a little dark on the bottoms. Flavor is great. I found it odd the batter wasnt as thick as a normal cookie batter. ...

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Least positive
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I hate making cookies, but I loved this recipe. It was easy and the cookies tasted great and stayed soft.

I think the temp needs to be set at 350 for a dark nonstick pan. Mine came out a little dark on the bottoms. Flavor is great. I found it odd the batter wasnt as thick as a normal cookie batter. ...

These cookies are easy and delicious!

Very good cookies. I did add some walnuts. Next time I will not use so much batter per cookie.

These cookies are great, if you do use a darker pan I would recommend the temp. on 350f , mine where VERY brown and crisp. I love that kind though. My cookie dough was a little soupy, I thought ...

I loved this recipe, I would create it anytime if I wanted to and had the ingredients. These were the best cookies I have ever had especially that they were soft and not burnt. I recommend this ...

I was looking for a recipe for sugar free chocolate covered pretzels when I came accross these cookies. Why would someone use the splenda when in the end you throw in semi sweet chocolate? I nev...

I think I did something worng, becuase they did not hold together. I do that with regular cookies though. The tast was great, I really loved them.

perfect!!!!!!!!!!!!!!!!********************

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