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Kathy W.

"This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips."
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25 m servings 181 cals
Original recipe yields 16 servings (3 cups dip)


  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 847
  1. 1058 Ratings

Most helpful positive review

Ok, I gave this 5 stars, but... I took recipe a step further. I added 8oz of cream cheese and 2 cups of shredded cheddar cheese. Then I baked it at 350 for about 20 minutes. I served this ...

Most helpful critical review

REVISED VERSION WAS DEVOURED!! I agree with many reviewers that this original dip recipe has WAY too much mayo. The 2nd time around, I used 1 cup each of mayo, sour cream and cream cheese. Added...

Most helpful
Most positive
Least positive

Ok, I gave this 5 stars, but... I took recipe a step further. I added 8oz of cream cheese and 2 cups of shredded cheddar cheese. Then I baked it at 350 for about 20 minutes. I served this ...

Very good. And no need to deal with all that frying. Just line a cookie sheet with foil and bake your bacon in the oven. 375 degrees for about 20 min. No mess or oil splatters to clean up. ...

This dip vanished (quickly) as my guests said, "this tastes JUST like a BLT!" I'll make it again, as it's incredibly easy and tasty. One suggestion to keep the dip creamy and not runny: dice you...

This is the most popular recipe at my White Trash get-togethers. What I do different is add in a package of shredded lettuce, do half a cup of sour cream and a half cup of mayo, add in an extra ...

Just made this for a party tomorrow. I wasn't sure I'd like it but it's really good. I doubled (somewhat) the recipe. I used 2 cups sour cream, 1 cup mayo, 2+lbs real bacon pieces (hormel) and ...

I doubled the recipe and I added a 6oz can of tomato paste instead of the tomato since ripe tasty tomatoes are a thing of the past, and used a drained can of diced tomatoes and it was PERFECT. ...

My husband took this to work for his staff and it was one of those "either you like it or you don't" things. Very nice with the addition of chopped, fresh chives or green onions.

My family loves this dip! I first made it for a party this summer and now everyone requests the recipe and asks me to bring it to potlucks. I use Hawaiian bread and scoop out the inside of the ...

GREAT Recipe! Made night before for our annual Super Bowl party...took several previous reviewer tips and used well-drained petite diced canned tomatoes; used 1/2 cup mayo and 1/2 cup Miracle W...