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Powdered Sugar

"Use this sugar-free recipe for garnishing cakes and pastries."
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5 m servings 3 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 3 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place ingredients in blender jar. Cover and blend until SPLENDA(r) Granulated Sweetener is a very fine powder.
  2. Use instead of powdered sugar for garnishing cakes and pastries.


  • Note
  • Serving Size: 1/2 teaspoon powdered sugar

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Read all reviews 4
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Worked like a charm in cream cheese frosting for traditional carrot cake -- got rave reviews from my friends.

i used this in an icing recipe and it was great. i couldn't see using just by itself as a garnish, but it worked well mixed in a recipe. i think i'll try it tonight in my whipped cream ! I did u...

I made this and it hardened on my cupcakes like cement. It tasted just like straight up cornstarch too. What a waste of 3/4 cup of splenda. The choclate-choclate cupcakes were good though aft...

absolutely outstanding! hallelujah! thank you thank you thank you.

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