Beefy Cheese Dip

Beefy Cheese Dip

"This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips."
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Ingredients

30 m servings 90 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet, brown beef and sausage. Drain excess fat.
  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.

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Reviews

Read all reviews 90
  1. 111 Ratings

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Most helpful positive review

I have been making a version of this dip for years, and it is always a favorite! The trick I use to keep it creamy & tasty is to add a 10 3/4oz can of cream of mushroom soup (regular or reduced ...

Most helpful critical review

I gave this a three because I hate when people make a ton of changes and rate the original a 5 when on it's own the original is not that good. I made this before as written and thought i was too...

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I have been making a version of this dip for years, and it is always a favorite! The trick I use to keep it creamy & tasty is to add a 10 3/4oz can of cream of mushroom soup (regular or reduced ...

Always a hit and so easy to make. This recipe has gotten the nickname "danger dip" in our family because we can't stop eating it and often other appetizers are forgotten (in danger)when this is ...

This was excellent. I made it for a work party and everyone loved it. I used the hot ground sausage.

very tasty and very easy...to cut down on the fat a little bit i used 50 percent less fat sausage and lite velveeta..to give a little kick i added a some red pepper flakes...i will be making thi...

I gave this a three because I hate when people make a ton of changes and rate the original a 5 when on it's own the original is not that good. I made this before as written and thought i was too...

I read about this in the reviews of another dip recipe, so decided to try it instead. I used green salsa instead of the traditional red because that's what I had. WOW!! I will definitely make...

This is such an easy recipe!! It was a family favorite. I served it with a dollop of sour cream and Frito Scoops! My niece LOVED it she had 2 or 3 bowls. It's best served warm so I suggest cook...

This was a very good appetiser for everyone! It made a lot and kept well in an electric fondue pot! I added spicey sausage to give it a little ZIP!

Looking back, I don't know why I thought I would like this based on the ingredients, but the good reviews fooled me into thinking that it would be more than it was. This is pretty much just the...

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