Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I made this last night to take to a bbq. Although I started rye bread, I didn't finish it before leaving, so I served in a whole wheat loaf instead. It is very easy and quick, but it quickly s...
I have made this several times and every time it is always a hit! I find it gets cold and hard if you serve it as suggested...so I have started serving it in a small crock pot! I have also trie...