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Cinnamon Syrup


"This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates."
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25 m servings 110 cals
Original recipe yields 8 servings (1 cup)


  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

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Read all reviews 196
  1. 257 Ratings

Most helpful positive review

This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome gi...

Most helpful critical review

I followed this recipe exactly and hated it. it wasn't necessarily gross i was able to eat what i had put on my french toast, but it was really really bland!! mayeb it's just opinon, or maybe im...

Most helpful
Most positive
Least positive

This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome gi...

This was really good. Like another reviewer, the rating is only 4 because of the "gloop" factor... it was a little stringy and had to be spread over pancakes a little... The flavor was really...

I made this exactly according to the recipe and it turned out perfectly. I am in Italy, so it is difficult (or impossible) to find alot of the ingredients we use in America for cooking. This rec...

I just finished making this to go with pumpkin pancakes.The only thing i did differantly is i used cornstarch instead of flour.Came out perfect not to thick & not to thin!Kid's loved it as well ...

I added a pinch of salt that I always add to anything sweet, added less white and more brown sugar, and a 1/2 teaspoon vanilla extract because it always enhances the aroma for me. I am glad some...

I'm giving this recipe 5 stars because we enjoyed it very much. I wanted to make waffles, but had no maple syrup. Keep in mind that it's very sweet, so you don't have to use too much. It kept ...

This is a quick and easy recipe. I left the stove for a about 20 seconds while the mixture was over the heat and it started to harden quickly to the bottom of the pan! Don't leave while prepar...

this recipe was great :) I used all brown sugar to make it darker. Not too cinnamon-y, just right.

This stuff is addictive!! It tastes so good it's hard to describe just how good it tastes. hehe My boys and I love this and I've made it atleast once a week since I tried it. Thanks so much for ...