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Brown Sugar Smokies


"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."
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30 m servings 356 cals
Original recipe yields 12 servings


  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1751
  1. 2481 Ratings

Most helpful positive review

Although there have been almost 100 rave reviews, I felt the need to add to the list! I make these lil' smokies for every function and gathering. People may even ask to make sure I am bringing...

Most helpful critical review

If you broil these sugar-drenched bacon wrapped smokies for 15 minutes "per side" then all of the sugar (as well as the toothpicks) burn...therein setting off all smoke detectors in your house. ...

Most helpful
Most positive
Least positive

Although there have been almost 100 rave reviews, I felt the need to add to the list! I make these lil' smokies for every function and gathering. People may even ask to make sure I am bringing...

This recipe is perfect for the slow cooker...just wrap the smokies, and layer in the pot. Once I get two layers in, I add a thin layer of brown sugar and continue with a layer of smokies and br...

Awesome! A big mess to make and worth every single bit of it. Definitely use a broiling pan with slits so the fat and suagr can drip through and away from the sausages, otherwise you'll have a g...

If you want a WOW recipe ~ THIS IS THE ONE! Salty, Sweet and Savory ~ Men absolutely love it! I've made them 4 times now and they are always the first to go at a party. I only write this revi...

Simple, tasty recipe. To solve the brown sugar dilemma, I put about 2/3 cup of brown sugar in a mixing bowl, and rolled each smokie/bacon piece in it before placing it on a broiler pan, which I...

I've made these several times now and they've always been a big hit. I've modified the recipe a bit. I don't even use the skewers. I lay several slices of bacon on top of each other, slice them ...

These were incredible! To make things easy, I cut the bacon into 2 pieces (I used center cut bacon). Then I shook the smokies and bacon in ziploc bags with brown sugar. I assembled them, put t...

These are FANTASTIC I've been asked to make several times! I roll the bacon wrapped smokies in brown sugar, use toothpicks instead of skewers, bake on a foil lined jelly roll pan, and then stagg...

These were very good. I wrapped them in bacon and COVERED them in brown sugar the night before, as others suggested. I put on more brown sugar then baked (had to broil to crisp bacon) and kept...