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Foil-Pack Chicken and Broccoli Dinner

Foil-Pack Chicken and Broccoli Dinner

"Cheddar, bacon, and ranch combine in this baked chicken dish, making it a dinner all ages will love."
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servings 458 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.
  2. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.
  3. Bake 30 to 35 minutes, or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 minutes. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.

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Read all reviews 26
  1. 29 Ratings

Most helpful positive review

This was a very tasty, and easy recipe to make, with just a few modifications! I used a glass 9x13 baking dish, rather than the foil packs, and used 1 1/2 tbsp. of olive oil to grease the baking...

Most helpful critical review

This was okay. It was really salty (I even used the reduced sodium Stove Top), and the broccoli was very overdone. On a positive note, the chicken was super moist and tasty.

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Least positive

This was a very tasty, and easy recipe to make, with just a few modifications! I used a glass 9x13 baking dish, rather than the foil packs, and used 1 1/2 tbsp. of olive oil to grease the baking...

We loved this recipe!!! I marinated for a few hours in Kraft's zesty Italian dressing first, then I crisped up my own bacon. I crumbled 1 strip on top of the stuffing and broccoli, and the next ...

This is really great! Super easy and tastes like home. Now that this has become a staple, no need to measure ingredients. MAKE SURE TO SPRAY THE FOIL. Don't change a thing!

I really enjoyed this recipe! I love the fact that it only takes minutes to prepare and it was really very tasty. I took another reviewer's advice and cut my chicken into strips, and the cook ...

This is so yummy!!! Cooking spray is a must. If you put the bacon bits on the stuffing instead of on top then they act more as an accent and don't overwhelm the chicken. Cooking time definate...

It's very yummy! Be sure to cut the chicken into 1 inch strips or it won't get done!

Quick and Easy. Very good taste. The only thing i did diffrent was pound out my chicken breast so they would cook even. Very good

I made this in a 9/13 glass baking dish and covered it with tin foil to bake. I baked it at 400 degrees for one hour. In addition to the broccoli, I also added baby carrots and cauliflower. I ...

We had this tonight for dinner, everyone liked it, I ommited the broccoli and just made a side of "cheddar green beans" another recipe from this site. That was sooo good and complimented this di...

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