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Cocktail Meatballs III

"Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers."
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35 m servings 346 cals
Original recipe yields 18 servings (38 meatballs)


  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
  3. Bake 10 to 15 minutes; or until browned.
  4. In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
  5. Place the meatballs in the sauce and serve.

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Read all reviews 91
  1. 128 Ratings

Most helpful positive review

I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion Mushroop soup mix, as that was all I had! Instead of bread, I used crumbled saltine crackers. I did not ...

Most helpful critical review

Easy, but bland.

Most helpful
Most positive
Least positive

I made these for a Boy Scout Dish-to-Pass Dinner and EVERYONE loved them! I used Onion Mushroop soup mix, as that was all I had! Instead of bread, I used crumbled saltine crackers. I did not ...

Very good! I made them for a party and got rave reviews. To make it easier I bought the meatballs already made. Sauce was great!

Wow...I finally found a sauce to complement my meatballs. I do not by frozen meatballs as homemade is much better. The upgrades I incorporated were 2 tbls of sour cream as it made the...

I used frozen meatballs and then mixed the ingredients together to make the sauce (including the onion soup). I just put it all together on the stove on low until heated through. They were very ...

Yummy!....says the whole family and surprise guests that showed up for dinner. Will make again and again, and even for a party this Saturday!

I made this for a party, everyone loved them. I combined the meatballs with cocktail wieners. Big Hit!

I was looking for a simple yet good meatball recipe and this was "the one"! Everyone loved it. The only suggestion I would make was to double the sauce just to make sure they are extra coated. T...

I brought this to our family's Christmas Eve get-together and everyone raved. The amount of sauce worked perfectly for a large bag of Mama Lucia's frozen meatballs, which I warmed together in th...

I used Heinz Ketchup with Tabasco instead of regular ketchup, cooked them 18 minutes and made them for a crawfish boil. They were eaten so fast that i didn't even get to try one! Everyone raved ...