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Easy Herb Frittata

Easy Herb Frittata

"This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator."
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servings 120 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro.
  2. Pour into greased 9-inch pie plate; sprinkle with remaining cheese.
  3. Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining cilantro.

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Read all reviews 5
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This is a great recipe to prepare in advance for a breakfast you can eat on the run. I tried my own version by replacing four of the whole eggs with egg whites, and replaced the ham with turkey ...

This recipe is absolutely wonderful--very easy and very tasty. I added garlic powder/salt/pepper and ground dried cilantro in addition to the fresh chopped cilantro. I will definitely be using t...

I've been making this dish for a few years now. I really like it when I use Italian Seasoning in place of the Cilantra and use 5 Cheese Italian. I've usually use ham or pepper ham, but have us...

Pretty good, very easy to make. Maybe a little dry? *Update* - it's much better with either little dots of cream cheese, or sour cream, added as well!

I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually a spice kind of guy.

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