Easy Herb Frittata

Easy Herb Frittata

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"This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator."
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servings 120 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro.
  2. Pour into greased 9-inch pie plate; sprinkle with remaining cheese.
  3. Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining cilantro.


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This is a great recipe to prepare in advance for a breakfast you can eat on the run. I tried my own version by replacing four of the whole eggs with egg whites, and replaced the ham with turkey ...

This recipe is absolutely wonderful--very easy and very tasty. I added garlic powder/salt/pepper and ground dried cilantro in addition to the fresh chopped cilantro. I will definitely be using t...

I've been making this dish for a few years now. I really like it when I use Italian Seasoning in place of the Cilantra and use 5 Cheese Italian. I've usually use ham or pepper ham, but have us...

Pretty good, very easy to make. Maybe a little dry? *Update* - it's much better with either little dots of cream cheese, or sour cream, added as well!

I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually a spice kind of guy.

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