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"This recipe is a cool refreshing treat of yogurt, cucumbers, and dill. Serve with fresh vegetables, crackers, or pita bread."
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2 h 5 m servings 144 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 23
  1. 25 Ratings

Most helpful positive review

It's good...but where I come from, we just call it "Tzetziki sauce," and it's a staple of greek cuisine. But "Duke"...whatever...this is a decent recipe that goes great on warm folded flatbread...

Most helpful critical review

This was just too bland for our taste. I cut the recipe in half and still had a ton left. Think I will stick with my mixture of yogurt, cucumber, and dry Zesty Italian dressing mix.

Most helpful
Most positive
Least positive

It's good...but where I come from, we just call it "Tzetziki sauce," and it's a staple of greek cuisine. But "Duke"...whatever...this is a decent recipe that goes great on warm folded flatbread...

Excellent! I love the subtle flavor in this sauce. I served it with crudites and toasted pita to guests. It was a big hit. Also makes a nice side to a spicy curry.

My 'meat and potatoes' boyfriend actually loves this. I cut the cukes into rounds and serve it as a side dish to middle eastern chicken kabobs and hummus with veggies.

I made this dip for a family gathering. I grated the cumcumber, then blotted the pieces with a paper towel to get rid of excess moisture. This prevented the yogurt from becoming runny. Every...

If you combine the D from Dill and "Cuke" from Cucumber and you get "Duke." Maybe that's where the name came from?

I love this dip. I used non-fat yogurt and made it for a party to serve with raw veggies and it was perfect. After the party I tossed the left over veggies into the dip for lunch. I'll make i...

This is very good. However, instead of using just regular plain Yogurt, use Greek Style plain Yogurt, it is much creamier and thicker than regular American Plain Yogurt.

VERY GOOD! I've made this recipe twice and plan to make it a staple whenever we have excess cucumbers from our garden. I cut the recipe in half and it still yielded 2-3 cups of dip. I added t...

A great dip to use up cukes, dill and chives from the garden. I added some garlic salt and freshly cracked pepper. This was good served with rye chips. I also think radishes would be good too. T...

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