Spicy Shrimp Dip

Spicy Shrimp Dip

8
TMCG88 0

"Serve this flavorful dip with your favorite dipping crackers."
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Ingredients

5 m servings 103 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

8
  1. 8 Ratings

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Most helpful positive review

This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!

Most helpful critical review

This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.

This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!

for the last reviewer. If it is too hot then adjust the amount of hot sauce you put in. It calls for 3 tablespoons so cut it to 1 1/2 or 2 depending on how much you want to lesson the heat.

This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.

I served in little won ton cups that i baked earlier and they were a huge it!

Less mayo, add a little sour cream, and spice it up with some Tabasco and seasonings to taste.

Better after it chilled, I also added some crab

So easy and very good!! I didn't use 'onion juice'...instead I used a few green onions. Also, I used 'whipped cream cheese'. This is one of my new favs! THANKS! :)

Just the right amount of heat however next time I will double the shrimp.