Apple and Crabapple Sauce

kathy 0

"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes."
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3 h 30 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.



This is really nice. Tried this with these spectacular red-purple crabapples that I had, and I substituted about a third of the apple for pear. Made a great "hedgerow" type of thing, superb fl...