Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Frozen solid when it came out of the freezer, but it softened pretty quickly sitting at room temperature. I like all of these flavors, but it was just a little too sweet for me, so I'd cut back...
I made this for a brunch dessert yesterday and it was fabulous. I might have gone a little heavy on the fresh ginger but we all loved it. Served it with fresh strawberries and mango slices on ...