Good, Good Greenbeans


"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ..."
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8 h 5 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.



Great recipe. Simple and easy. It is very similar to my marinated bean salad recipe. This is definitely meant to be served cold so make ahead and put it in the fridge. I also prefer to use fresh...

Not well liked at my house. I did not know whether to heat before eating or not. So, I heated. I think that is the reason it did not turn out too well.