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Florentine Artichoke Dip

"I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks."
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35 m servings 194 cals
Original recipe yields 16 servings (4 cups)


  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
  2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
  3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 865
  1. 1169 Ratings

Most helpful positive review

Hey yo, what's up my fellow recipe experimenters?? To be perfectly honest, this dip tasted better than the ones I've eaten from restaurants.........seriously. You should definitely make some c...

Most helpful critical review

As written I found this to be just an average dish with little taste. It is too creamy for my taste as well. I would reduce the cream cheese and mayo by 1/2 at least. I added some cayenne pep...

Most helpful
Most positive
Least positive

Hey yo, what's up my fellow recipe experimenters?? To be perfectly honest, this dip tasted better than the ones I've eaten from restaurants.........seriously. You should definitely make some c...

This recipe was outstanding! I took the advice of others and used only 1 block cr.cheese, 1 jar marinated artichokes(cut up),1 box spinach, 1/2 cup mayo, 1/3 cup sour cream and shredded parmesan...

This recipe got great reviews! The only changes I made (on the advice of other reviewers) was only using 1 tbsp lemon juice, marinated artichokes, 8 oz cream cheese, 8 oz sour cream. I chose to ...

After reading the reviews I attempted to make this dish with the following modifications: I used marinated artichokes and reduced the garlic content. The dip was excellent but was VERY strong ...

Wow--This recipe is fabulous. I followed the recipe mostly--but since I tend to like things with lots of garlic and a bit spicy-hot, I added an extra clove of garlic and some red pepper flakes....

This was the best artichoke dip I have ever made. I did everything the same - except I used marinated artichoke hearts. I halved the recipe for four of us and we had it on baguettes. As soon as ...

I read alot of the reviews and in response to the folks who thought this was dip was thick...try chopping the artichokes and spinach well; mix all the ingredients well (i use an electric mixer) ...

Funnily enough, I've been making this dip for ages before I even noticed the recipe here. My version uses marinated artichoke hearts however, and I add a little shredded Monterey jack for extra ...

Excellent! I liked this recipe better then the last one I tried on this site. Made a few changes...I only used 1 package of cream cheese and 1/3 c. sour cream with the mayo and used 1 jar of mar...