Kielbasa with Honey Mustard

Kielbasa with Honey Mustard

71

"This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy."
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Ingredients

15 m servings 400 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1162 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
  2. In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
  3. Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

Reviews

71
  1. 99 Ratings

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Most helpful positive review

This was surprisingly really good! I followed the directions exactly except that I reduced the amount of ginger ale to 1 cup. "Saute" isn't accurate; you let the kielbasa boil in the ginger ale ...

Most helpful critical review

Like another reviewer, I found the recipe as written to be merely average; but when veggies are added and the ginger ale thickened into a sauce, I'd give it 4.5 stars. The way I did it: Pour abo...

Like another reviewer, I found the recipe as written to be merely average; but when veggies are added and the ginger ale thickened into a sauce, I'd give it 4.5 stars. The way I did it: Pour abo...

This was surprisingly really good! I followed the directions exactly except that I reduced the amount of ginger ale to 1 cup. "Saute" isn't accurate; you let the kielbasa boil in the ginger ale ...

This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after removing the sausage and let them cook down until the ginger ale turned into a nice, carmely glaze. I ser...

I used polish sausage and sliced them in half lengthwise. Everyone loved them. I did as one other suggested and used the gingerale left in the pan to saute onions and mushrooms, which I served...

I followed other reviewers' advice and served this as a main dish by putting it in a pita pocket. I used Healthy Choice smoked sausage instead of kielbasa. It was absolutely delicious and sim...

We tried this a few nights ago and husband and I loved it. Very flavorful. We were making a meal of it, so I simmered onions, red bell peppers, and some asparagus in the gingerale after taking...

I also took the idea to make this kielbasa with mushrooms and onions. I reduced the amount of ginger ale though. The only other suggestion I would make is that you make sure not to use a sweet h...

Versital & delicious! The fun part is sauteing the veggies of your chioce in the ginger ale, before broiling with the sausage. I've used "baby bella" mushrooms, vidalia onion, sweet red pepper...

Didn't change anything. It had a good flavor and was very simple to make, perfect for a night when you need to get dinner on the table quickly. Nothing spectacular, but simple and quick. Served ...