Oepfelbroeisi (Apple Roesti)


"This sweet, Swiss dish is usually served hot with coffee and/or milk."
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30 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.


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I made this for WAGGS (Girl Scouts) International dinner. Everyone liked it. I increased it to serve 48 and had two people using two large commercial fry pans. It stuck some in the middle. Now I...

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