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Maple Sausage Balls

Maple Sausage Balls


"Sausage and cheese balls! Delicious!"
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20 m servings 95 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  3. Bake for 15 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 39
  1. 43 Ratings

Most helpful positive review

Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!

Most helpful critical review

Don't use the pork and bacon sausage for this. It is all I had on hand, and maybe that is why we didn't care for these. I'm not sure that I would like any other sausage either since we didn't ...

Most helpful
Most positive
Least positive

Delicious and easy recipe to take to brunches! I browned the sausage first and drained it, it makes them much less greasy if you want to cut down on fat. They are just as good or better that way!

I followed another reviewers advice and pre-cooked the sausage and drained it on a paper towels to cut down on the fat. I used Krusteaz pancake mix since that's what I had on hand and Dubliner C...

This was really good. I used about 1 1/3 pounds regular sausage with 2 Tbsp. real maple syrup. I will be making these again! My kids couldn't eat them fast enough. ***Note: These are so muc...

These are really yummy. I put foil on my baking sheet and sprayed it with cooking spray. When I mixed this up (as it is VERY crumbly) I used my hands (just like mixing meatloaf) and it worked ...

These are the best sausage balls I have ever tasted! The maple in the sausage is definitely the key ingredient. It does take a little work in getting it all mixed up, but it is well worth the ...

Excellent! Everyone loved them even the ones I over cooked. I made a few changes from the reviews I read prior to making them. I used only 1 cup of Pioneer fat-free pancake mix, a roll of Jimm...

These were good but I thought the baking mix made them a little dry and overwhelmed the sausage a little in taste. I think next time, I will cut the mix back to 1-1/2 cups. Be prepared to use ...

I have used this recipe close to 10 times since I found it at Thanksgiving. The slight sweetness from the maple sausage is wonderful with a sharp cheddar cheese. My four year old, whom eats like...

These are fabulous! So easy and they taste great! I cooked and drained the sausage, added the baking mix and reduced-fat shredded cheese. To bind the dough, I used just enough real maple s...

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