Octoberfest Pork Chops

Octoberfest Pork Chops

saraesch 0

"Juicy, breaded, baked pork chops."
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Ingredients

1 h 20 m servings 245 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops. Marinate for 30 minutes.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
  3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.

Reviews

17
  1. 17 Ratings

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Most helpful positive review

Gave this 4 stars but only because of the cooking times listed. My chops were dried out and a little tough. However..the marinade is tasty and flavorful, the panko-parmesan breading is outsta...

Most helpful critical review

this recipe needs a rack when cooking. I followed the recipe directions as written. My breading stuck to the pan. A rack would have stopped that. I shortened my cooking time to 25 minutes total ...

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Gave this 4 stars but only because of the cooking times listed. My chops were dried out and a little tough. However..the marinade is tasty and flavorful, the panko-parmesan breading is outsta...

Crisp coating without the oil. Breaded all 4 pork chops but only made one for myself. I placed the remaining chops on a pan and put in the freezer. After they were froze I put in individual bag...

A 5 plus for moistness. Pork is my favorite food so I'm kind of an expert in preparing it. This recipe is great for those who overcook pork or say that their chops are too dry. I used bone in...

Octoberfest beer? I had Miller Lite on hand and used it. The chops marinated for about an hour and while I thought the flavor was *great*, I also thought the beer flavor was stronger than I ex...

this recipe needs a rack when cooking. I followed the recipe directions as written. My breading stuck to the pan. A rack would have stopped that. I shortened my cooking time to 25 minutes total ...

I think either the temperature or the cooking time was a bit off on this one as the pork chops were a bit dry.

Pretty good. I used a tenderloin cut into medallions. And I grilled it. It was really good. Flavors are subtle. I'll probably tweak it some next time to make the flavors more bold but it is a gr...

we loved the dish.. bf made this.. basically to a T except for adding a bit more pepper per usual.. only had bone in pork chops.. we didn't have the problem most reviewers did with the pork chop...

These were great! I loved the different flavor you get, rather than the basic bbq or terriyaki marinades. I did a German themed dinner with some spaetzle and mushroom gravy. Everyone loved th...

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