Jen's Nachos

Jen's Nachos

17

"This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters."
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Ingredients

20 m servings 1355 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1355 kcal
  • 68%
  • Fat:
  • 76.8 g
  • 118%
  • Carbs:
  • 123.7g
  • 40%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 2648 mg
  • 106%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
  2. Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
  3. While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Reviews

17
  1. 19 Ratings

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Most helpful positive review

This recipe started as a 4 star with me, because I wasn't sure I liked it with the BBQ sauce. But then....I feed it to my three sons, (5,3,& 2) and I have rarely seen them eat so much or say how...

Most helpful critical review

This was ok...hubby liked it, but I didn't really like the BBQ sauce taste with this...didn't seem to fit for me. Thanks for the post anyway.

This recipe started as a 4 star with me, because I wasn't sure I liked it with the BBQ sauce. But then....I feed it to my three sons, (5,3,& 2) and I have rarely seen them eat so much or say how...

Guess I have to rate this 5 stars since my family ate every bite before I got one!!! I did make some minor adjustments. Used 1/2 ground beef, 1/2 ground sausage. Added 1 teaspoon of taco seas...

I have been using this recipe for a while now and it is always great. The key is to pick a BBQ sauce that is really good. That will make or break this recipe. I use the Aldi brand BBQ sauce a...

This was ok...hubby liked it, but I didn't really like the BBQ sauce taste with this...didn't seem to fit for me. Thanks for the post anyway.

Wow, I can't believe these got 5 stars from the family! They are really good. I added about 1 tablespoon of taco seasoning to the browned meat with a couple tablespoons of water and simmered le...

The kids LOVED it! I used lean beef so didn't have to drain it. Used taco seasoning from another recipe, just cut up the tomatoes instead of canned, added some onions, and used only a tablespo...

MY HUSBAND QUIT EATING IT SOOOOO DISAPPOINTED!

Way better than I was expecting...hubby loved them!

These are awesome! I made them in the slow cooker and served chips on the side for a party and called them cowboy nachos. Everyone loved them. They are quite sweet from the BBQ sauce. My husband...