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Pepperoni Dip I

"This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips."
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30 m servings 254 cals
Original recipe yields 8 servings (1 9-inch pie)


  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
  3. Bake for 10 minutes.
  4. When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
  5. Return the pie pan to the oven and bake until the mozzarella cheese has melted.

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Read all reviews 59
  1. 72 Ratings

Most helpful positive review

I have been making this recipe for years and everyone loves it. I prefer to mix the cream cheese, sour cream and seasonings and let it sit overnight. Otherwise you will taste more cream cheese/...

Most helpful critical review

Hate to be the first bad review but my family did not like this at all. I was expecting something really great because I love everything that goes into it. I'm not really sure what was wrong wit...

Most helpful
Most positive
Least positive

I have been making this recipe for years and everyone loves it. I prefer to mix the cream cheese, sour cream and seasonings and let it sit overnight. Otherwise you will taste more cream cheese/...

I made this with reduced fat cream cheese, reduced fat sour cream and turkey pepperoni. Instead of baking this, I put all the ingredients into my Lil' Dipper crockpot early this morning and let ...

This was designated as a new family favorite! I was skeptical about the ingrediants but they worked so well together! I didn't bother "layering" but rather, just mixed it all together, topping i...

Great Dip! I used regular pepperoni because of availability and diced mushrooms instead of green peppers. This was great to make ahead and refrigerate, just add a few minutes to the cooking tim...

This recipe was delicious and so easy! I omitted the onion and green pepper though. I served this with Triscuit Thin Crisps (triangle shaped Triscuits). They went great with the dip and don't...

This dip was great. We made it for a New Year's Eve get together -- we doubled the amount of pepperoni and left out the onions and green peppers but it was fabulous. I had to tear it away from...

I made this dip for a party because my husband loves pepperoni. I left off the onions and cut up french bread to put the dip on. Everyone raved about the dip. The dish was almost spotless wit...

Not a big fan of onion or raw peppers, so left those out, but this dish was STILL amazing. I had it for dinner last night (heehee) and it fed two grown men PLUS made 2 small tupper wares for lu...

This was delicious! Everyone loved it! I ended up throwing it all together, and baking it.