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Bacon Water Chestnut Rolls

"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
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1 h 10 m servings 85 cals
Original recipe yields 24 servings (24 rolls)


  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 296
  1. 384 Ratings

Most helpful positive review

I made these for a New Year's eve party and they disappeared quickly. I followed the hints of some previous reviewers and baked them for a total of 45 minutes, turning them over after the first ...

Most helpful critical review

By slicing the water chestnuts in half, you're making them weak and mine split and fell apart. I won't make these again.

Most helpful
Most positive
Least positive

I made these for a New Year's eve party and they disappeared quickly. I followed the hints of some previous reviewers and baked them for a total of 45 minutes, turning them over after the first ...

Holy cow! I, too, thought this was a strange combination of ingredients. After one taste, though, I can see why this one has such great reviews! I took these to an appetizer party last night ...

These went over really well at my birthday party. I cut the bacon into thirds and wrapped them around a halved chestnut. I made them one day in advance. First,I baked them on a broiling pan fo...

This recipe is good and is great microwaved (yes, bacon gets crisped in a microwave!) I had to make this at work in the middle of the day so I didn't have any other options but this is the only...

If I could give this one more than five stars...I would. They were incredible! I kind of hesitated as to making it at first as to the combination of the ingredients of the sauce but I am so, so ...

I'm not a water chestnut fan, but I made these for a reception and they were a HIT! So simple...and so good. I didn't have one left. I used two cans of whole chestnuts and 1 lb. of

These were pretty good, the sauce helped their natural flavor really stand out. I used a wire rack set inside a shallow cookie sheet lined with tin foil to keep the little rolls out of puddles o...

I made these a long time ago, but never reviewed them. I made them solely on the basis of the reviews, because the recipe looked pretty uninspiring to me. They were fantastic. As unappealing as ...

These were YUMMY! My boss made them for a Christmas party at her house, and we all loved them! Beware...once you start eating them, you won't be able to stay away!