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Rye Rounds

Rye Rounds

"This a yummy recipe that everyone loves...especially men for some reason."
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15 m servings 442 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven to broil.
  2. In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
  3. Broil until mixture is hot; be careful not to burn the tops of the rye rounds.

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Read all reviews 14
  1. 14 Ratings

Most helpful positive review

All my guests loved this recipe, i could not get them out of the oven quick enough. The recipe calls for 4 cups of cheese, I only used 2 cups and it worked out fine.

Most helpful critical review

These were just ok. Yeah, the men liked them, but didn't go crazy for them. Way too much cheddar cheese. After broiling these they were also very greasy, not crispy. I might make again, I don't ...

Most helpful
Most positive
Least positive

All my guests loved this recipe, i could not get them out of the oven quick enough. The recipe calls for 4 cups of cheese, I only used 2 cups and it worked out fine.

We make a similar recipe every New Year's Eve, but we use Swiss cheese instead of cheddar, and we don't use bacon bits. I have a good tip for making these even better. The big complaint we used...

This was a huge hit with the 'guys' in the house!

My husband DID love this recipe! I put it on English muffins and baked them for about 15 minutes. I crumbled up some leftover bacon from breakfast and used a little more mayo. I used some dill c...

These aren't my personal favorite, but the guys sure do love them. These are requested frequently.

Very similar to what my husband's NaNa made and everyone gobbled up----we add 1-2 tsp. of Carroway seeds to give it a bit more flavor. It's a tried and true favorite.

The guys did go crazy over these, but the girls didn't complain about them. Just a weird phenomenon with the guys - who knew?! I made the cheese mixture a day early and put it in the fridge - ...

These rye rounds were great. I didn't measure any think, but I think it would be pretty hard to ruin. I used just enough mayo to get everything to stick together. Everyone loved them. I follo...

I thought I had bacon bits, but when I got ready to make the recipe.....I discovered I did not. I made it anyway, and it was great! I can only imagine how good it would be if I had the bacon in ...

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