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Mike's Taco Dip

Mike's Taco Dip


"This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I've had many, many requests for the recipe. Serve with white corn tortilla chips."
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2 h 5 m servings 331 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.

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Read all reviews 44
  1. 61 Ratings

Most helpful positive review

Wow! Everyone loved this one, and has requested this to be a "keeper." I used a can of crushed tomatoes in place of the chopped fresh, and it was still good. If you have no finely shredded ch...

Most helpful critical review


Most helpful
Most positive
Least positive

Wow! Everyone loved this one, and has requested this to be a "keeper." I used a can of crushed tomatoes in place of the chopped fresh, and it was still good. If you have no finely shredded ch...

This is the best 7 layer dip recipe I've tried yet. And if you use light sour cream and light cream cheese it's still just as yummy.

Very easy to make and tasty!! A HUGE hit at all gatherings, my 9 year old daughter requests this sometimes "just because"!

Made this for a party and it was devoured by a group of men. I used mild salsa but will use either medium or hot next time as the dip was not spicy enough.

Awesome dip. I drained some of the juice from the salsa and drained and seeded the tomato, which made it less soupy. It still was great the next day as well.

This is a great recipe because it doesn't include the mushy beans. However, I did change it a bit based on the reviews. I omitted the soy sauce, lemon juice, hot sauce, olives (not generally a...

I made this for a work party and it was a hit. I made the cream cheese mixture the night before and added the other "stuff" an hour before the work party. I think I would probably drain the sals...

I omitted the soy sauce, used reduced fat cream cheese and reduced fat sour cream, used lime juice instead of lemon juice. I also stirred homemade taco seasoning into the cream cheese/sour cream...

This is a fantastic party pleaser! I used diced red peppers instead of tomatoes to top the dish and I've upped the amount of hot sauce because we like our food spicy! There is never anything l...