Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
I used this recipe for an entirely different berry, but wanted to share it so that others might adapt for thier own needs. I was making individual pineapple upside-down cakes and wanted a cherry...
this was delicious! I used half frozen dark sweet cherries and half frozen cranberries (finely chopped in a blender) and then added some chopped fresh raspberries to the finished product. I als...
I used the sauce as a ham glaze. Delicious! The flavor is sweet but piquant and much better than canned pineapple. Two changes: I crushed the cherries in the saucepan so the pulp would simmer i...