Beef and Cheese Ball

Beef and Cheese Ball

"This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef."
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Ingredients

5 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

The dried beef is salty and I always rinse the beef under cold tap water and dry between paper towels. I do this for any recipe that calls for dried beef. There's really no other way around th...

Most helpful critical review

I hate to be the spoiler here, but I wasn't crazy about this recipe. It didn't taste *bad*, but I left out the onion juice, and it was still VERY VERY oniony. Also, maybe you're supposed to ri...

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I hate to be the spoiler here, but I wasn't crazy about this recipe. It didn't taste *bad*, but I left out the onion juice, and it was still VERY VERY oniony. Also, maybe you're supposed to ri...

The dried beef is salty and I always rinse the beef under cold tap water and dry between paper towels. I do this for any recipe that calls for dried beef. There's really no other way around th...

I make a version of this every year, but never thought of adding green peppers. I used other suggestions and cut back on worchestershire sauce and used liguid smoke instead of onion juice. Also ...

I was looking for this recipe because my aunt used to make this cheese ball every Christmas. It can be very salty, so adjust for your taste. It's best if the beef inside the cheese ball is tor...

People who don't like cheese balls have loved this recipe.

This is a very good spread, but I also add a teaspoon of Accent for taste. Very good!!

Every body loves this one. It is a favorite in my family. I added a little bit of liquid smoke to the recipie and it just hit the spot.

Rinse the dried beef under cold water, omit the onion juice and use lemon juice instead, add 1/4 cup Cracker Barrel Sharp Cheese (You have to use the Cracker Barrel Sharp Cheese) I have tried ot...

I used roast beef instead of dried beef.

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