The Original All-Bran® Muffins

The Original All-Bran® Muffins

33

"These bran muffins are a quick, hearty snack or a great way to start your day."
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Ingredients

50 m servings
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Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine All-Bran(R) Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.
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Footnotes

  • Variations
  • For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
  • For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
  • For nutrition information and more great recipes, visit www.All-Bran.com.

Reviews

33
  1. 35 Ratings

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Most helpful positive review

I love these. very few changes made here: I added 1/2 tsp madagascar vanilla, 1/2 cup golden raisins and 1/2 cup california raisins and used organic sugar. They turned out fluffy, and sweet.

Most helpful critical review

They are OK when first taken out but I couldn't eat them the next day.

I love these. very few changes made here: I added 1/2 tsp madagascar vanilla, 1/2 cup golden raisins and 1/2 cup california raisins and used organic sugar. They turned out fluffy, and sweet.

A great standby to add to our muffin rotation. I replaced the oil with unsweetened applesauce and used white wheat flour. I also added raisin.

I made these for my sister who isn't allowed fat due to illness. I replaced the oil with applesauce, and the egg with egg 2 egg whites, as suggested, and added some raisins and dried cranberries...

very delicious!! alterations to recipe: used 1 c. whole wheat flour and 1/4 c. white flour. used 1c skim instead of 1 1/4 c. and added 1.5 c. processed Rome apple peels. added 1/2 c. bran. would...

I make mini muffins and freeze them. It makes a ton of them!

This is a really good recipe and I will definitely make it again. It has a good flavor to it just as it is, but if you're looking for variations try adding raisins or whatever other dried fruit ...

Loved the ease of making this muffin. I made some substitutions though. First, whole wheat flour in place of the white flour, Splenda in place of sugar, Fiber One Original cereal in place of A...

these were delicious !! i added 1/4 cup of raisons

I love these muffins..i made two batches..these muffins are gone after i took out from the oven.I surely will make it again.