Warm Crab Dip I

Warm Crab Dip I

9

"This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold."
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Ingredients

17 m servings 123 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a...

Most helpful critical review

I've had better (see: Warm Crab Parmasean Dip). . . And for some reason I can't really enjoy a dip/spread of seafood proportions without including such preferrences as Worcestershire, lemon, tob...

YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a...

I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar and 1/2 cup mozzarella AND in half the batch, I added 2 teaspoons of horseradish - for that little e...

I've had better (see: Warm Crab Parmasean Dip). . . And for some reason I can't really enjoy a dip/spread of seafood proportions without including such preferrences as Worcestershire, lemon, tob...

I made the dip without the wine and used OldBay instead of the salt. It turned out great. Nice and creamy. It could have used some onions or horseraddish to give it a little more kick.

No one was interested in this after the first bite. This was not cheap to make either. It had absolutley NO crab taste, despite using 2 cans of good quality crab meat. Will delete this immedi...

I made this one according to the recipe, it was bland and tasted just like MAYO in a bowl. Then, I doctored it with additional spices and cheeses, a little at a time. Eventually, it was edible,...

This was good. I think next time I will add some minced onion to it though, it just seemed to be lacking something.

Good, but a little lacking on flavor with all that cream cheese...

Been making this for several years. It doesn't even have time to cool down before it is gone!