Cream Cheese Pickles

Cream Cheese Pickles

112

"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef."
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Ingredients

8 h servings 230 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1995 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

Reviews

112
  1. 133 Ratings

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Most helpful positive review

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of m...

Most helpful critical review

A few tips I learned the hard way: It's important to dry off the meat before trying to spread the cheese on it, or the meat will tear. It's also important to chill the entire wrapped pickles bef...

These are fab! A few tips to make them easier: smear softened cream cheese on the meat (intead of pickle), place wrapped pickles back in fridge for about an hour and then cut. Use a variety of m...

these are SO good. My sister first made them a few years back and although I am not a fan of dill pickles, I love this appetizer. I could eat them all the time. My personal favorite it ham - the...

Very good & easy app. I make other rolls like these using Buddig corned beef, cream cheese & chopped green onion. So what I did was chopped the pickle added it to the cream cheese & spread it ...

My grandma has been making a similar snack for years. But she calls it Dill Pickle Dip. Instead of putting the pickle in whole, she chops up the pickles and mixes them with cream cheese, a littl...

This is a great snack - always the first to go at a party! Spreading the cream cheese on the ham is much easier, I also put garlic powder on the cream cheese once it's spread on the ham - could...

I've been making these since I was ten. We use thin deli-sliced ham, spread the cream cheese on the meat, and either cut into slices or serve them whole. They go faster than anything. They are s...

Pretty good! I made half with ham and half with roast beef. I also kicked it up a bit by adding about 1 tsp each of Dijon mustard and horseradish to the cream cheese. They are very messy to prep...

One of my roommates introduced me to this recipe awhile back and now all of our friends make it. We use sliced ham instead of beef and it is easier if you spread the cream cheese on the meat in...

I've been making these for years and they are always well received. I use the dried beef (rinsed and dried), spread the cream cheese on the beef and wrap big Claussen dills. I then refrigerate...