Grilled Maple Turkey Sandwich

Grilled Maple Turkey Sandwich

Made  times
deli 0

"Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used."
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15 m servings 1102 cals
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Original recipe yields 1 servings



  • Calories:
  • 1102 kcal
  • 55%
  • Fat:
  • 72.8 g
  • 112%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 65.1 g
  • 130%
  • Cholesterol:
  • 243 mg
  • 81%
  • Sodium:
  • 2809 mg
  • 112%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.
  2. Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.



This was great, I love the raisin bread idea - it really gave an everyday sandwich a fun kick

There were pretty darned good. I wanted to make these to take a photo but could not find Raisin Black Bread so I made Steak House Black Bread (this site) in order to make these. Good flavors b...

So at first I was skeptical when trying this recipe since there were only 2 reviews spaced out over the past 6 years, but I decided to go ahead and try something new. In making this I did change...

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