Carrot-Sweet Potato Mash

Carrot-Sweet Potato Mash

Kristin Turrell

"This side dish reminds me of the fall and all of the flavors that I look forward to cooking with."
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Ingredients

30 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.

Reviews

Read all reviews 43
  1. 55 Ratings

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Most helpful positive review

As is, I think the recipe is really good. I used regular carrots and sliced them. I was surprised at how quickly the sweet potato cooked. Next time I think I'll start teh carrots and add the ...

Most helpful critical review

Good but next time won't use quite as many carrots.

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As is, I think the recipe is really good. I used regular carrots and sliced them. I was surprised at how quickly the sweet potato cooked. Next time I think I'll start teh carrots and add the ...

V. good recipe. I don't like raisins so I left those out and cut the sugar down to 2 T. It definitely needs a touch of salt and because I like the flavor, I added about 1/8 t of allspice to th...

Unbelievable!!!! So incredibly easy, fast, and delicious. I think it even tastes better as a leftover the next night!!! I've made it three times this week!!!

A great twist for sweet potatoes! I used an electric hand mixer to mash, which didn't mash the carrots very well, but I like the texture with the lumps in it. I used cinnamon applesauce, a littl...

I have a really big guy for a boyfriend. It's such a chore trying to get him to eat vegetables. He ate these! Good with little marshmallows on top too.

Too sweet, but I will reduce the amount next time. Tastes great with added pecans. Thank you!

I modified this recipe, I was trying to use up a can of sweet potatoes and a can of carrots. I'm sure it would have been even better with fresh veggies! I ommitted the brown sugar...canned swe...

I added a 2nd small sweet potato, and probably over-measured the brown sugar by a tad.. but "for me" I followed this one closely - and LOVED it!! big hit with friends too - thanks very much for...

I've made this twice. The first time, I was very pleasantly sursprised because I really loved it. But the second time, it had such a bad taste that I had to throw it away! I think that I may ...

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