New this month
Get the Allrecipes magazine just $5!

Bacon Wrapped Water Chestnuts I

"These are delicious, easy treats that are just like Rumaki minus the liver."
Added to shopping list. Go to shopping list.


2 h 45 m servings 117 cals
Original recipe yields 24 servings (24 wraps)


  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  4. Place in oven until bacon is crispy. Remove from oven and enjoy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 28
  1. 39 Ratings

Most helpful positive review

These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich!

Most helpful critical review

I love the idea of this recipie, but I hated the taste. It was way to salty! I would definitly tell you to use a differant recipie for this. sorry!

Most helpful
Most positive
Least positive

These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich!

Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes before assembly. Received great reviews. Doesn't get much easier for something that tastes complex.

Sooo easy and delicious! Great party appetizer. To cut down on grease, I place a cooling rack on my baking sheet and bake the chestnuts on that.

This is my signature dish. I bring this to all our gatherings. Everyone loves to eat this. I cut some of the larger water chestnuts, so that people can just pop them into their mouths. I also...

I used what I had on hand, KC Masterpiece Honey-Teriyaki Marinade with Sesame sauce, and these things turned out DELICIOUS. I didn't have time to marinate, so I just wrapped the water chestnuts...

These were very good. Everyone raved about them. Easy to make. A little too salty, but that's just the teriyaki sauce. Next time will look for low-sodium ingredients.

I usually soak water chestnuts in low sodium soya sauce briefly. ( if they are too large I cut them in halves. and only wrap with enough bacon to wrap around water chestnut once. ) Teryaki was a...

I used gluten free teriyaki sauce to make these. They were awesome!

I've been making these since I can rememeber. The trick is to use the regular bacon NOT the center cut thick stuff. The thinner cheaper bacon crisps up way better, and the thick stuff stays sogg...