Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I love this rice! Thank you so much for posting it. I make it without butter and salt, and it's just great!
I was excited to see this recipe because I had some wakame flakes. The flavor is pretty bland. I substituted sesame oil for the butter. I wasn't too impressed with the flavor and decided not to ...
I love this concept! I felt like the original was a little bland, but it has a lot of potential. We added in some ground beef, but I think what this might really need is a dash of rice vinegar...
This worked great as a side dish with the nutty flavors of the brown rice and toasted sesame seeds. If you feel that this rice dish is bland just squeeze some lime juice in it or add some Srirac...