Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I love this rice! Thank you so much for posting it. I make it without butter and salt, and it's just great!
I was excited to see this recipe because I had some wakame flakes. The flavor is pretty bland. I substituted sesame oil for the butter. I wasn't too impressed with the flavor and decided not to ...
I love this concept! I felt like the original was a little bland, but it has a lot of potential. We added in some ground beef, but I think what this might really need is a dash of rice vinegar...