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Kielbasa with Brussels Sprouts

Kielbasa with Brussels Sprouts


"Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."
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33 m servings 441 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 97
  1. 120 Ratings

Most helpful positive review

This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and bru...

Most helpful critical review

I didn't like this very much, but it's not due to the recipe, which was fine. I thought I'd try Brussels sprouts and DH loves them, but I learned I definitely do not like Brussels sprouts! I lik...

Most helpful
Most positive
Least positive

This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and bru...

This was a really odd, but really good combination. I served it with egg noodles as a previous reviewer recommended and served it with spicy mustard as the original author recommended. Spicy m...

I have a slight variation of this dish, and use it as a main dish. Marinate the brussel sprouts, onions and kielbasa with the seasonings listed, but add chopped garlic and mushrooms. Bake in the...

This was a great basic recipe to build upon. I added beer to the pan with the oil and onion and sauteed it with the kielbasa. I added a little more beer with the brussel sprouts, then I covere...

This was very simply put, delicious. Made for dinner this evening. Hubby loved it. Followed recipe exactly. Letting the onions carmelize, I think is the secret to this simple,tasty meal. I use...

Really loved this dish! Here's my variation: - Used Chicken/Apple Sausage instead of Kielbasa - Used 2 Med Yellow onions in place of the Red - Quartered my brussel sprouts as they were somewhat ...

This is an awesome dish for a main or a side! Me and my husband have had a hard time finding brussel sprout recipes that our daughter would eat, but this is one of them! Very delicious! However,...

This was pretty good the onions came out delicious and so did the kielbasa, I wasn't impressed with the brussle sprouts and I normally love them, the don't get as soft as I like them but I did s...

A nice change from the ordinary. I did omitt the salt and it was still a little salty for my taste. I followed the recipe other than that.

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