Spicy Roll-ups

Spicy Roll-ups

"A quick and easy party staple! I got this recipe from my cousin's wife. It can be adapted-less or more olives and less or more hot sauce."
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Ingredients

1 h 10 m servings 75 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl mix cream cheese, chopped olives and pepper sauce.
  2. Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve. To serve, slice into 1 inch slices. Serve slices on their side.

Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

This is a simple, quick recipe that you can throw together in no time at all. I had a similar recipe for these that I lost. I tried this one since it was similar. The first time I made I foll...

Most helpful critical review

I have to say great idea, but too many olives. Not spicy at all. Once you spread out mixture and refrigerate the rolls became hollow. Did not go over at my party.

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This is a simple, quick recipe that you can throw together in no time at all. I had a similar recipe for these that I lost. I tried this one since it was similar. The first time I made I foll...

I used the recipe for the first time last New Years. I added a half a package of taco seasoning to the cream cheese and used sliced jalapeneo peppers instead of olives. It makes a great appeti...

My husband had fun fixing the rollups for our Twelfth Night party (Jan 5). They were easy, good looking, and yummy!

Yikes! These do have some kick! I reduced the hot sauce to 2 tsp and ommitted the olives (none of us are huge fans of them). But, to add color, I used a can of diced green chiles, a jar of drain...

I have to say great idea, but too many olives. Not spicy at all. Once you spread out mixture and refrigerate the rolls became hollow. Did not go over at my party.

We added some habanero seasoning to get this a little more umph. I think I'd dress it up a bit if I made it again.

These need some help. I mixed the cream cheese and hot sauce and spread that on the tortilla. Then added a layer of olives, then added some green onions and red bell peppers. They still aren'...

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