Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicous. I made no changes or substitutions. The kids had seconds and ate everything that was left in the pan. They could not stop talking about how good it was! Next time, I'll try ...
This was delicious. I am only making enough for one so I cut the measurements a little under half. I also am half asleep & used oatmeal before my mind caught up with the fact it said cream of wh...
I usually use more evaporated millk to water, and just use vanilla, butter, and sugar. So this was an interesting and yummy change of pace. 4 stars because it didn't knock my socks off, but we...
I liked this recipe. I didn't give it 5 stars since it is not fantastic enough to win over non-cream of wheat eaters. My kids didn't like it. But, I'll make it again for myself! Thanks!
I love this version of farina! I eat cream of wheat often, so I cook this recipe once or twice a week. The only thing I changed is instead of butter, I use organic extra virgin coconut oil. When...
My hubby said this recipe tastes just like his momma's! That was the best compliment ever! :)