Tantalizing Turkey and Blue Cheese Meatballs

Tantalizing Turkey and Blue Cheese Meatballs

244
smithey3000 6

"These blue cheese and turkey meatballs are my own recipe."
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Ingredients

1 h servings 247 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
  2. Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  3. Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

244
  1. 323 Ratings

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Most helpful positive review

These meatballs were absolutely fantastic. I made a few changes, such as omitting the jalapenos for personal preference, and I used a bit less ground pepper and chili pepper than were called fo...

Most helpful critical review

One major problem is that the recipe calls for way too much black pepper. I would cut it to 1 tsp at most. I have to wonder it the tblsp is a misprint. It is OK, but I will do it much different...

These meatballs were absolutely fantastic. I made a few changes, such as omitting the jalapenos for personal preference, and I used a bit less ground pepper and chili pepper than were called fo...

Don't let the somewhat unusual combination of ingredients throw you off. This is a fantastic, flavorful recipe that can be easily altered to suit your own tastes. My wife and I are cooking more...

I made this recipe almost exactly as written (I used half the black pepper called for). Unfortunately the meat mixture was too wet to form into meat balls. An additional 1/2 cup of bread crumbs ...

Very tasty recipe. I only had feta on hand, so I upped the oregano, and added a lot of crushed hot "pizza style" pepper. Nice Greek style meatballs. TIP OF THE DAY. Use mini muffin trays & make ...

Loved these meatballs! So tasty. My only problem was that they did stick to my aluminum foil a little too much. In the future I may let them cool and firm up some before trying to take them o...

When my husband takes these to work people gather around the microwave to see what smells so good! Only tihng I changes was to use 1 Tbsp olive oil instead of 3. I am going to make these once a ...

This was a great new way to prepare ground turkey. I followed the recipe except I added only one jalepeno plus seeds and they were so good! Will make again.

One major problem is that the recipe calls for way too much black pepper. I would cut it to 1 tsp at most. I have to wonder it the tblsp is a misprint. It is OK, but I will do it much different...

Great recipe. Very delicious. Didn't have any jalapenos on hand so I used diced green chiles instead, which I thought worked very well. Will definitely make these again.