California Guacamole with Bacon

California Guacamole with Bacon

Mae Long 1

"Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips."
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25 m servings 51 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.



Through trial and error I have come up with the way I make my guacamole and once I thought I had it perfected I never deviated from it--until now. Loved the idea of the bacon! I mean, what isn'...

Good idea with the bacon bits. I suggest also adding a minced scallion.

This is closest to my favorite from an old Lawry's brand recipe that used their Seasoned Salt and Seasoned Pepper. Spritz top with lemon or lime juice to keep avocado from turning grey before s...

awesome i love gauamole bacn gives it lots of flavor

I used a 6 slices of bacon instead of 4 (to use up the rest of a package), and it was pretty tasty. Then I added (per Naples34102's review) 1/2 teaspoon each dried cilantro and cumin, 1/2 large ...