Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the ...
I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more b...
Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.