Grandma's Cranberry Sauce


"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."
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2 d 15 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.



I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the ...

I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more b...

Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.