Grandma's Cranberry Sauce

SJHOMER

"This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 d 15 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the ...

I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more b...

Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.

I would definitely not add the whole orange again and I'd add more sugar. It was quite bitter. However, I like the idea of not cooking it so I will give it another try at some point.

Other stories that may interest you