Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

21
Rhiannone 0

"I made this as something different on Thanksgiving, and now everyone in family loves this recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent, about 5 minutes. Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook until vegetables are tender, about 10 minutes. Remove the bay leaf. Toss with black pepper, to taste. Garnish with green onions, and serve immediately.

Reviews

21
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was a little skeptical when mixing potatoes with brussels sprouts, but I have to say that this is one of the best brussels sprouts recipes I've ever tasted. The flavor and texture contrasts a...

Most helpful critical review

I liked the combination of veggies this recipe called for. It was simple to make but was very bland in flavor and for that reason i give it a 3. It needs more than a bayleaf and pepper for seaso...

I was a little skeptical when mixing potatoes with brussels sprouts, but I have to say that this is one of the best brussels sprouts recipes I've ever tasted. The flavor and texture contrasts a...

I am a big fan of potatoes, and of brussels sprouts, so I really enjoyed this, but my husband didn't think much of it. It's sort of bland, but not unlike a good Irish cabbage meal--I'd say it n...

We loved this! It was easy and tasty and my kids asked for seconds. We used it as a vegetarian entree and found it very satisfying.

Just made this dish. I'm actually eating it right now because I'm that cool. Its fast, light, and tasty.

wonderful and surprising combo of red pepper and gently cooked brussel sprouts. both were a little sweet so i splashed a little basalmic vinegar to balane.

I liked the combination of veggies this recipe called for. It was simple to make but was very bland in flavor and for that reason i give it a 3. It needs more than a bayleaf and pepper for seaso...

This recipe reminds me somewhat of the Irish "Bubble and Squeak" that is so delicious. Rather than criticise someones recipe for lack of salt, why can't you just add salt and pepper to taste? ...

This dish was absolutely to die for! My husband loved it and so did I! I didnt change a thing!! What a wonderful change from boring steamed veggies! I'm always looking for new side dishes and th...

I added Kielbasa, I got the idea in another Allrecipes recipe, and it was GREAT. This is a very colorful meal that is easy to make and will get you kudos at your next dinner. Will make this many...