Pork Chops with Grapes and Almonds

Pork Chops with Grapes and Almonds

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marieo 0

"Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes."
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50 m servings 589 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 47.9 g
  • 74%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour alfredo sauce into a small saucepan and stir over medium heat until hot. Reduce heat to low, and keep warm.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and place into pan. Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat. Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley. Continue cooking until the mushrooms begin to release their liquid, then pour in wine. Simmer until the wine has reduced by half, then quickly stir in the butter.
  4. To serve, place pork chops onto a serving platter and top with the mushroom mixture. Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish.


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My family actually really liked the recipes. I made my own Alfredo sauce though, because we are trying to watch the calorie count. I also cut up the pork and the mixed everything together in wit...

oh wow this was so good. the grapes and almonds are so so good with chops and Alfredo sauce. So Good

Absolutely amazing. I used a homemade alfredo sauce and left out the basil and parsley but everything else was done according to the recipe. I couldn't believe how delicious such a relatively ea...

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