Cindy's Tuna, Spinach, and Bacon Quiche

Cindy's Tuna, Spinach, and Bacon Quiche

MS_KITTI

"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"
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Ingredients

45 m servings 410 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...

Most helpful critical review

The quiche was ok. I believe it would have had a better flavor without the blue cheese.

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Newest

This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I ...

The quiche was ok. I believe it would have had a better flavor without the blue cheese.

Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.

I really liked this recipe; great new application for tuna. I did use fresh spinach as opposed to frozen because it is what I had on hand, but I don't think that changed the integrity of the rec...

This was outstanding!Easy to make, a great way to use tuna, and a wonderful flavor!

This was okay...but I never could quite adjust to the taste of the blue cheese with the tuna...also it didn't seem very quiche-like with only two eggs...

Used a tablespoon of italian spice to replce the saladdressing

Newbie at AllRecipes so I took a pic after I cut it thinking it wouldn't post. WRONG! Great recipe... start. I sauteed mushrooms, garlic, onions with the spinach and bacon! I was afraid to a...

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