Mountain Apple Cake

Mountain Apple Cake

11
Heather Smith Robles 0

"Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!"
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Ingredients

6 h servings 847 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 47 g
  • 72%
  • Carbs:
  • 102.7g
  • 33%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
  2. Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
  3. Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
  4. Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

This is amazing!!!! I have made it many times for diffrent events and everyone loves it!

Most helpful critical review

Cake very moist. I found it excessively sweet with the two cups of sugar. I will make it again adjusting the quantity of sugar probably by half.

Cake very moist. I found it excessively sweet with the two cups of sugar. I will make it again adjusting the quantity of sugar probably by half.

Very moist and sweet. My husband and I enjoyed it, but were a bit surprised by the cake consistency...ours turned out almost like what you'd expect from pecan pie. Don't forget to add the suga...

I wasnt very happy with this recipe. I was so excited to make it because how great it looked and the reviews were positive. I found it having a bland taste, it was very gritty/crumbly. the toppi...

This is amazing!!!! I have made it many times for diffrent events and everyone loves it!

My co-worker brought this cake in to work, it was so good I asked for the recipe. It's heavenly! She did say she'd cut the sugar down next time (it is very rich and can cover the apple flavor), ...

So Yummy! I always take copies of this recipe when I take this cake somewhere. (I just don't let anyone see the nutrition info!)

Yummy!

the perfect GO-TO recipe

This was very good. My husband really liked it. I will be making it again, for Thanksgiving.