Pickle Rollups

Pickle Rollups

40

"A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Reviews

40
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30...

Most helpful critical review

will experiment with flavored cheeses

This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30...

My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in plac...

I do this with ham... it is so much easier to cut if you make them the night before, wrap them in aluminum foil, and stick them in the fridge. The next day they are much easier to cut.

These are delicious BUT... try them with pickled asparagus spear tips (Bought at Trader Joes) insted of pickles, and you've got something really special, and 1,000 times more tasty!

I normally make these using ham and flour tortillas. However, I tried half using just the corned beef and pickles as the recipe indicates and the other half using the corned beef, pickles AND to...

these pickles are great. they are a real crowd pleaser.

My mother used to make these, and we always thought they were such a special treat. They are also excellent with asparagus spears !

I used sweet pickles instead of dill pickles and also a thicker lunch meat. They turned out great and everyone loved them!

Simple and delicious. You can't go wrong. I used sweet pickles and dill pickles and enjoyed them both. My wife loved them.