Rouladen Rats

Rouladen Rats

"This is a delicious German appetizer, also called Kohlrouladen."
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Ingredients

55 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Reviews

Read all reviews 5
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I made this as an entree and it was delicious. Notes: Use GROUND beef. Also, the measurements for the mustard, salt and pepper are guidelines; use more to taste. I microwaved my head of cabbage ...

Despite the previous review ), I tried this recipe and found it was a great improvement on my mother's version. I found it was quite good, flavor as expected of a German dish.(i had to laugh th...

One of the blandest recipes I've made lately. Good luck trying to find cabbage leaves big enough for the meat roll-ups.

Maybe using beef stock to steam them through would give additional flavor rather than just using plain water.

Bland as written.

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